食品行业 食品行
低温冰冻设备
低温冰冻以及制冷；即近几十年来在食品加工行业和工业应用方面使用的以液态氮或液态二氧化氮作为一次性利用气体的冷冻和制冷方式。Packo Inox的低温冰冻设备制造在世界上居领先地位。
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Batch freezers Batch freezers are used for fast freezing or chilling of batches of products in an economic way. |
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Tunnel Freezers Products typically frozen or chilled in tunnel freezers are a.o. meat, fish fillets, poultry, bakery products, seafood, ice cream and ready meals. |
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Tumbler freezers Constant motion of products during the freezing process prevents products to stick and results in full, individual quick freezing even wehn the product has a high content of water or when the food has sauce coating. |
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Spiral freezers The tailor-made Packo spiral freezer is a space-saving solution that can be used for the freezing or chilling of very diverse products or combinations of products. |
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Customised cryogenic freezing equipment Thanks to its strong know-how in cryogenic freezing and its flexible organisation, Packo is your ideal partner for custom made solutions. Starting from your tender, idea or application, it is our aim to offer you the best freezing solution. |
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