Products >> By Industry >> Milk cooling tanks and milk processing
Request Info

Milk cooling tanks and milk processing

Packo is considered a pioneer in the field of milk cooling and processing. For more than 40 years Packo has been producing large numbers of milk cooling tanks, collection centres and instant cooling systems, milking machine components, complete mini-dairies and its components: pasteurisers, ice water systems, pumps, etc.

 

The Fullwood Packo Group is also a leading designer, manufacturer and supplier of the very best in milking machines. For more information go to www.fullwood.com.

 


Milk cooling tanks
Packo is one of the world's leading manufacturers of milk cooling systems. We have an extensive and trend setting range of open and closed, static milk cooling tanks. Three different refrigeration systems - ice water, direct expansion and instant cooling - and several controlling, cleaning and checking systems are available. Packo milk cooling tanks meet all international standards, including ISO 5708, EN-60529, EN-13732, NBN 35-001, etc.

Mini-dairies
Packo has been manufacturing small milk processing lines for 20 years now and has references worldwide. The range starts with batch pasteurizers with a capacity of 150 litres and extends to full turnkey mini-dairies with a processing capacity of up to 10.000 litres per hour. The mini-dairies are real milk processing lines, based on the technology of larger dairies, but on a reduced scale. They can be supplied and installed suitable for all usual kinds of dairy products, i.e. consumption milk, cream, butter, yogurt, kefir, other fermented milk products, fresh and ripened cheese, etc.

Milk collection centres
Milk collection centres are normally placed in rural areas where farmers transport their raw milk after each milking time to be cooled in a bulk tank. The road tanker of the creamery then collects the milk from this centre. Packo has equipped many of these centres, worldwide, often under difficult climatic conditions.

Pasteurizers
Pasteurisation of dairy products is one of the possible heat treatments used to kill off the entire population of disease-producing bacteria and greatly reduce the total number of micro organisms. Pasteurisation can be done in batch pasteurisers for small quantities or by means of continuous flow pasteurisers for larger daily production.

Ice water systems
Ice water as a cooling medium is often used on dairy farms for the cooling of milk. A striking example is applied in the Packo ice (water) builder, i.e. economical storage of energy in the form of ice which is melted down for the refrigeration of products.

Milking machine components
Packo offers a wide range of stainless steel components used in milk parlours and annexes. Available out of our standard range, made on request or developed together with you, all components are designed and manufactured by experts in stainless steel with professional knowledge of the field of application. An excellent finish is assured by electropolishing.

Pumps
Tens of thousands Packo centrifugal pumps prove their reliability every day on dairy farms, worldwide. The FP4100, FP4600 and FP66 pumps are integrated in milking machines and milk cooling tanks. The FP66, FP68 and FP2 pumps form the heart of milk processing units and lines handling milk, dairy products and cleaning solutions. The SCP66 and SCP2 are selfpriming pumps, ideal for CIP-return duties.

Request Info