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Milk processing lines (mini-dairy) up to 1.500 liter per day
Milk cooling tanks and milk processing
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Milk processing lines (mini-dairy) up to 1.500 liter per day
A growing number of milk producers have in recent years started their own milk processing. This is in order to sell their products at a greater added value and a higher quality. The same applies to large farms in countries with very long distances to the next milk factory or an insufficient infrastructure for the collection of milk and the distribution of the processed products.
Packo has been manufacturing small milk processing systems, built around a batch pasteuriser, for 20 years now and has references world-wide.
Batch pasteuriser
To process a small quantity of milk per day, we offer the Packo batch pasteuriser to pasteurise the milk and for further processing into finished dairy products, e.g. yoghurt, fresh cheese and hard cheese.
To produce hard cheese, we offer the Packo batch pasteuriser, i.e. with a special cheese cutting device.
Other equipment
Next to the batch pasteuriser, Packo delivers the necessary pumps, ice (water) builders (for cooling purposes), packaging machines and cheese processing equipment (cheese forms, presses, brining containers).
To receive an offer, please, fill in the questionnaire for mini-dairies and return it to us.
