Food Industry
Cleaning In Place (CIP) systems
Hygiene is an essential factor in the processing of food products. This requires a good and controlled cleaning or/and sterilisation of the processing equipment. Packo offers a complete range of mobile and fixed CIP systems. Whatever system you choose, you can always count on optimal performance; minimal water use ensures a minimal strain on the environment.
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Mobile CIP units Packo's mobile CIP units - the PMC-series - range from elementary and hand operated equipment to sophisticated and fully automatic systems. They are all ready to plug in - connections via flexible hoses - and easy to handle. Besides Packo's wide range of standard equipment the units can be customized to meet your specific requirements. All these CIP units are also available as a fixed construction. |
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Fixed CIP units You can also call on Packo for larger, standard or tailored-made, CIP units. Starting from your application, it is our aim to offer you the best solution. |
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