Packo has been manufacturing small milk processing lines for 20 years now and has references worldwide. The range starts with simple batch pasteurizers with a capacity of 150 litres and extends to full turnkey mini-dairies with a processing capacity of up to 10.000 litres per hour. The mini-dairies are real milk processing lines, based on the technology of larger dairies, but on a reduced scale. They can be supplied and installed suitable for all usual kinds of dairy products, i.e. consumption milk, cream, butter, yogurt, kefir, other fermented milk products, fresh and ripened cheese, etc.
Packo has been manufacturing small milk processing lines for 20 years now and has references worldwide. The range starts with simple batch pasteurizers with a capacity of 150 litres and extends to full turnkey mini-dairies with a processing capacity of up to 10.000 litres per hour. The mini-dairies are real milk processing lines, based on the technology of larger dairies, but on a reduced scale. They can be supplied and installed suitable for all usual kinds of dairy products, i.e. consumption milk, cream, butter, yogurt, kefir, other fermented milk products, fresh and ripened cheese, etc.
