Packo yeast plants are installed on a turnkey base and include: reception, storage, keeping on temperature (2-4°C), keeping in suspension, circulating in the bakery, automatic dosing in mixers, complete CIP installation, control cabinets, connection with the dosing computers, ice water installation, etc. Installations vary from small size for local bakeries with containers of 300 litres over medium size for semi-industrial bakeries with containers of 1.000 litres and large plants for industrial bakeries with storage vessels up to 50.000 litres.
Packo yeast plants are installed on a turnkey base and include: reception, storage, keeping on temperature (2-4°C), keeping in suspension, circulating in the bakery, automatic dosing in mixers, complete CIP installation, control cabinets, connection with the dosing computers, ice water installation, etc. Installations vary from small size for local bakeries with containers of 300 litres over medium size for semi-industrial bakeries with containers of 1.000 litres and large plants for industrial bakeries with storage vessels up to 50.000 litres.
