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Equipements de surgélation cryogénique
Industrie Pharmaceutique
Equipements de surgélation cryogénique
La surgélation et le refroidissement cryogénique (c'est-à-dire la surgélation et le refroidissement obtenus grâce à de l'azote liquide ou du dioxyde de carbone liquide sous la forme d'un gaz dilatable) sont utilisés depuis plusieurs décennies dans les applications alimentaires et industrielles. Packo Inox est un des premiers constructeurs mondiaux d'équipements cryogéniques.
Demande information
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Batch freezers Batch freezers are used for fast freezing or chilling of batches of products in an economic way. |
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Tunnel Freezers Products typically frozen or chilled in tunnel freezers are a.o. meat, fish fillets, poultry, bakery products, seafood, ice cream and ready meals. |
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Tumbler freezers Constant motion of products during the freezing process prevents products to stick and results in full, individual quick freezing even wehn the product has a high content of water or when the food has sauce coating. |
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Spiral freezers The tailor-made Packo spiral freezer is a space-saving solution that can be used for the freezing or chilling of very diverse products or combinations of products. |
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Customised cryogenic freezing equipment Thanks to its strong know-how in cryogenic freezing and its flexible organisation, Packo is your ideal partner for custom made solutions. Starting from your tender, idea or application, it is our aim to offer you the best freezing solution. |
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